GORDON RAMSAY COOKS THE ULTIMATE LOBSTER BLT IN MAINE | RAMSAY AROUND THE WORLD - Run Gordon Run! While shooting at the historic Marshall Point Lighthouse where Forrest Gump was shot, Gordon is cooking up a mouthwatering Maine dish... a lobster BLT. Local bacon, local lobster, seaweed butter and an egg? It's absolute perfection.
INGREDIENTS, Seaweed Butter: ½ cup (115g) unsalted butter room temperature, 2 tablespoons edible seaweed such as red wakame or dulse rehydrated and chopped, 2 tablespoons tarragon leaves finely chopped, zest of 1 lemon, 1 teaspoon minced garlic, 1 teaspoon smoked paprika, ¼ teaspoon salt.
Maine BLT: 4 slices extra thick-cut bacon, Seaweed butter, Kosher salt, Freshly cracked black pepper, Unsalted butter, 2 eggs, Smoked paprika, 1 whole lobster, blanched and meat removed in-tact , ½ avocado pit removed, 1 yellow onion sliced into ½-inch rounds, 2 slices artisanal bread, 1 tablespoon mayonnaise, 2 tablespoons fresh or rehydrated dulse or wakame seaweed squeezed dry then finely chopped, 1 lemon for zesting, 1 large heirloom tomato sliced into ½-inch rounds, Baby gem lettuce leaves.
[VIDEO RECIPE] Gordon Ramsay Cooks the Ultimate Lobster BLT in Maine | Ramsay Around the World:
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