[VIDEO RECIPE] How to Make SPAGHETTI CARBONARA (Approved by Romans)

HOW TO MAKE SPAGHETTI CARBONARA (APPROVED BY ROMANS) - "Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple - REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM! Combine fresh eggs, with crispy guanciale, salty pecorino cheese and pepper to create the perfect, classic Roman pasta dish, Carbonara. In this video recipe, I tested out my traditional version with some locals from Rome and they loved it! Make this classic the right way and I promise, your tastebuds will thank you".

INGREDIENTS SPAGHETTI CARBONARA: 5L Water, Pinch rock salt, 300g/10 oz Spaghetti (or Spaghettoni/Rigatoni/Paccheri), 150g/5.3 oz Guanciale, 200g (2 cups) Pecorino cheese, 4 eggs, Pepper. 

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

 

[VIDEO RECIPE] How to Make SPAGHETTI CARBONARA (Approved by Romans):

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[VIDEO RECIPE] Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10

GORDON RAMSAY COOKS CARBONARA IN UNDER 10 MINUTES | RAMSAY IN 10 - Gordon was live yesterday and showed everyone at home how easy it is to make a Carbonara Pasta in under 10 minutes! Even with some tough talk from his daughter Tilly, Gordon is actually able to finish his live dish in under 10 minutes! 

INGREDIENTS SPAGHETTI CARBONARA: 125g Dried Spaghetti, 30g Frozen Peas, 80g Streaky Bacon or Pancetta Cut into small lardons, 2 Egg Yolks, 1 1/2 Tablespoons Crème Fraîche, 2 Mushrooms Sliced, 1 Chili Minced, Olive Oil, 2 Garlic Gloves Thinly Sliced, Grana Padano or Parmesan Cheese, 2 Tablespoons Parsley Chopped, Salt and Pepper.

1 - Get pot of water boiling and add pasta. 

2 - Head a non-stick pan to medium high heat, add tablespoon of olive oil then bacon when oil is hot. Add a little pepper for taste. Add garlic after about 2 minutes of cooking and then mushroom and chili. Cook till bacon is crispy and color on mushroom. Add salt to taste. 

3 - Grate about 1/3 Cup (40G) of Grana Padano over egg yolks. Then add Crème Fraîche and mix. Add teaspoon cold water to mixture to make sure it's at a liquid consistency. 

4 - Add peas as bacon mixture is almost finished cooking. As the the mixture is starting to finish add about 3 tablespoons of pasta water. 

5 - Once pasta is finished, saving some pasta water for sauce, season pasta and then add to bacon mixture and toss. Then add egg mixture after about 30 seconds, turn gas down and mix till cooked. Add parsley at end and plate. 

6 - Top with more cheese if desired.

 

[VIDEO RECIPE] Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10:

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