[VIDEO] Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy | Recipe N°1607

Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy - "Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies". Video by Khin's Kitchen.

Ingredients: 

• 150 gram Spaghetti About 5.3 oz

• 200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.

• 3 clove Garlic Finely chopped

• 1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste

• 2 tbsp Butter Unsalted butter

• 1 tbsp Olive oil

• 2-3 tbsp Parsely Finely chopped

• 1 tbsp Lemon juice Freshly squeeze lemon juice

• 1 tsp Salt Or salt to taste

• ½ tsp Black pepper Or add to your taste

• 1 cup Reserved pasta water Boiled pasta cooking water To serve

• 3-4 tbsp Parmesan Or choice of hard cheese, finely grated

Khin's Kitchen: "I am Yu Mon Khin, recipe writer, photographer, and the creator of Khin’s Kitchen. Me and my husband Yar Zar Min, videographer, created this channel in April 2020 to share our love for family home cooking recipes with the world. Our recipes are designed to be easy, tasty, and come with step-by-step video tutorials".

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[VIDEO RECIPE] How Italians Cook with NUTELLA - Homemade Hazelnut Spread & Nutella Dessert Recipes | Recipe N°1497

How Italians Cook with NUTELLA - Homemade Hazelnut Spread & Nutella Dessert Recipes - "Who doesn't love Nutella? We sure do! But Italians do a lot more with this hazelnut/chocolate spread than just eat it out of the jar (although they do that too, as Eva's hospital records will prove). Today, Eva is sharing some of the ways Italians cook and eat Nutella, plus a simple recipe for making homemade Nutella that's WAY better than what you'll find at the store". Video by Pasta Grammar.

Pasta Grammar: "We are Eva and Harper, an Italian and American couple passionate about sharing our food and culture with each other and the world. Join us as Eva tries American 'pizza', Harper learns the intricacies of authentic Italian pasta, and much more!".

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[VIDEO RECIPE] This SAFFRON RISOTTO Is So Easy, You Will Make It Every Week | Recipe N°1418

THIS SAFFRON RISOTTO IS SO EASY, YOU WILL MAKE IT EVERY WEEK - "Saffron Risotto (better known as Risotto Milanese) is a classic Italian dish born in Milano. The main ingredient is, you guessed it - precious saffron! This authentic Saffron Risotto incorporates all the ingredients that make this dish great: carnaroli rice, creamy butter, white wine, and of course, the star of the show: saffron. Follow along to make my luscious Saffron Risotto and discover the ease to making this showstopping dish". Video by Vincenzo's Plate.

INGREDIENTS BEEF LASAGNA: 

• 200 g Carnaroli Rice 7 oz 

• ½ Brown Onion chopped 

• 80 g Butter 3 oz 

• 3-4 tbsp Pecorino Romano Cheese 

• 1 glass White Wine 

• Salt and Pepper 

• 1 teaspoon Saffron 

• 500 ml Beef Stock 2 cups

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

 

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[VIDEO RECIPE] How to Make BEEF LASAGNA Like an Italian | Recipe N°1037

HOW TO MAKE BEEF LASAGNA LIKE AN ITALIAN - "Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it". Video by Vincenzo's Plate.

INGREDIENTS BEEF LASAGNA: 500g/17.65oz organic grass fed veal mince, 500g/17.65oz organic grass fed pork mince, 1 carrot (diced into small cubes), 1 celery stick (diced into small cubes), ½ brown onion (diced into small cubes), 2 bottles Italian passata (homemade or organic if possible), 1 glass red wine, Salt & Pepper, Provolone cheese, Buffalo Mozzarella OR Fior di latte, Grated pecorino or Parmigiano Reggiano, Fresh egg lasagna pasta sheets, Extra virgin olive oil (EVOO). For Béchamel Sauce: 25g/0.88oz butter, 25g/1/8 cups plain flour, 250ml/8.45fl oz Milk, Sprinkle of salt, Sprinkle of nutmeg. 

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

 

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[VIDEO RECIPE] Porcini Mushroom Tagliatelle - Original Italian Recipe

PORCINI MUSHROOM TAGLIATELLE - ORIGINAL ITALIAN RECIPE - "Homemade tagliatelle with porcini mushroom sauce: what a great dish for a special occasion! Porcini mushroom pasta is one of the most loved dish for Fall, the best way to taste porcini. But today you’re going to be a pro: what do you think if we say we teach you how to make fresh tagliatelle? Don’t be scared: it’s easier than you think… and the result is going to be great!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS PORCINI MUSHROOM TAGLIATELLE (4 servings): Cake flour 200 g, Eggs 120 g, Semolina flour an, Porcini mushrooms 500 g, Butter 50 g, Extra-virgin olive oil 35 g, Fine salt to taste, Garlic 1 clove, Parsley 1 sprig, Black pepper to taste. 

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[VIDEO RECIPE] How to Make PASTIERA NAPOLETANA Like an Italian Chef

HOW TO MAKE PASTIERA NAPOLETANA LIKE AN ITALIAN CHEF - "Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around! It is known as a symbol of celebration for new life and the beginning of springtime. This delicious pastry is filled with a divine ricotta cheese and cooked wheat filling flavored with orange blossom water and orange candied fruit pieces for a decadent, citrusy taste. This video recipe is presented by my friend Chef Aniello who was born in Naples and has been making this sweet almost all his life so it’s as authentic as you can get! Don’t limit yourself to making Pasteira Napoletana once a year, it’s just too good. Trust me; I'll be making it as often as possible!". Video by Vincenzo's Plate.

INGREDIENTS PASTIERA NAPOLETANA, PASTRY: 500g/17.63oz Flour, 200g/7.05oz butter, 400g/14oz Butter (room temp), 200g/1 cup sugar, 3 eggs, Pinch of salt, Orange zest. FILLING: 500g/17.63oz Grano Cotto (Annalisa brand) OR 300g/1.27 cups rice cooked in milk until sticky, 400g/1 ½ cups milk, 50g/1.78oz butter, 800g/3.2 cups ricotta, 500g/2 ¼ cup + 1 tbs sugar 8 eggs + 3 egg yolks, Orange peel, 200g (or as much as you like!) candied orange peel, Cinnamon, 200g/200mL Orange blossom water, Non-stick cooking spray, Icing sugar (for garnish). 

Vincenzo's Plate - SYDNEY, AUS Take a fun Italian, add a selection of fresh ingredients, a cup of humor, a splash of love and realize that your life cannot go on without more from Vincenzo's plate! Vincenzo's Plate is more than just cooking, it's about traditions, rich ingredients and learning that you don't need to go to an expensive restaurant to eat an authentic Italian dish.

 

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[VIDEO RECIPE] Spaghetti Aglio e Olio: 5 Ingredient Pasta Recipe!

SPAGHETTI AGLIO E OLIO: 5 INGREDIENT PASTA RECIPE - "This recipe, if you can even call it that, is perfect for the days that you want a quick and easy dinner. You need to use the best ingredients you can get your hands on as it really makes all the difference to the finished dish". Video by Donal Skehan.

INGREDIENTS SPAGHETTI AGLIO E OLIO, METRIC: 400g best quality dried spaghetti, 5 tbsp extra virgin olive oil, 6-8 garlic cloves sliced thinly, 1 tsp dried red chilli flakes, A small handful flat leaf parsley finely chopped, 50g Parmesan cheese finely grated plus extra for garnish, Sea salt. 

INGREDIENTS SPAGHETTI AGLIO E OLIO, US: 14 oz best quality dried spaghetti, 5 tbsp extra virgin olive oil, 6-8 garlic cloves sliced thinly, 1 tsp dried red chilli flakes, A small handful flat leaf parsley finely chopped, 1/2 cup Parmesan cheese finely grated plus extra for garnish, Sea salt.

"I'm Donal and I'm a Food Writer & TV Host from Dublin, Ireland. You might have seen on me on HBO Max's Baketopia, my regular series on RTE, CTV Life Channel or Food Network! I'm living in my hometown of Howth after spending a few years in LA with my wife Sofie, our two sons Noah & Oliver and our dog Max".

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[VIDEO RECIPE] Pasta and Zucchini - Original Italian Recipe

PASTA AND ZUCCHINI - ORIGINAL ITALIAN RECIPE - "Pasta and zucchini is a simple yet delicious first dish, ready in a few minutes and with the delicate taste of fresh zucchini. The perfect recipe for a dinner guest who loves simple and tasty food!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS PASTA AND ZUCCHINI (4 servings): Bow tie pasta (Farfalle) 320 g, Zucchini 650 g, Basil an, Fine salt to taste, Extra-virgin olive oil 20 g, Black pepper to taste, Garlic 1 clove. 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. 

NEW EASY, QUICK RECIPES EVERY DAY: pizza, pasta, chicken, soups. From appetizers through to desserts, try your hand at cooking authentic, traditional Italian dishes. Subscribe to our channel, turn on those notifications and have fun!

 

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[VIDEO RECIPE] Tenerina Chocolate Cake - Original Italian Recipe

TENERINA CHOCOLATE CAKE - ORIGINAL ITALIAN RECIPE - "Tenerina chocolate cake is a scrumptious cake originally from Ferrara, Italy. A chocolate cake with some distinctive hallmarks: a crispy, thin crust hiding a creamy, soft and incredibly mouth-watering inside. A dessert for a special occasion, to be served with a dollop of unsweetened whipped cream!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS TENERINA CHOCOLATE CAKE (8 servings): Dark chocolate 200 g, Butter 100 g, Eggs 4, Sugar 150 g, Cake flour 50 g, Icing sugar as needed (optonal for decoration). 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. 

NEW EASY, QUICK RECIPES EVERY DAY: pizza, pasta, chicken, soups. From appetizers through to desserts, try your hand at cooking authentic, traditional Italian dishes. Subscribe to our channel, turn on those notifications and have fun!

 

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[VIDEO] How Traditional Italian Gelato Is Made | Regional Eats

HOW TRADITIONAL ITALIAN GELATO IS MADE | REGIONAL EATS - "In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King's Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico. We follow Giuliana while she shows us the preparation behind the almond flavor". Video by Food Insider. 

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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[VIDEO RECIPE] Pandoro Zuccotto - Traditional Italian Recipe

PANDORO ZUCCOTTO - TRADITIONAL ITALIAN RECIPE - "Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with a delicate and fragrant ricotta and orange cream. Make your guests sit down and bring this beautiful pandoro sponge cake, perfect for the holidays!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS PANDORO ZUCCOTTO (6 servings): Pandoro pastry 200 g, Powdered sugar to taste. FOR THE FILLING: Ricotta cheese 450 g, Dark chocolate 100 g, Oranges 1 (peel and juice), Powdered sugar 100 g. FOR THE TOPPING: Dark chocolate 140 g, Liquid cream for desserts 140 g. 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. 

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[VIDEO RECIPE] Panettone (Italian Christmas Bread: Traditional Recipe)

PANETTONE (ITALIAN CHRISTMAS BREAD: TRADITIONAL RECIPE) - "Panettone is the most traditional Italian Christmas recipe: a sweet bread loaf which comes in its traditional cupola shape flavoured with raisins, candied orange and citron. The awarded pastry chef Alfonso Pepe teach us how to prepare the traditional naturally leavened Panettone, fluffy and fragrant!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS PANETTONE, FIRST MIX: Manitoba flour (high protein content flour) 250 g, Sourdough (freshened three times during the day) 65 g, Water 125 g, Butter 70 g, Sugar 65 g, Malt 2 g, Egg yolk 50 g. SECOND MIX: Manitoba flour (high protein content flour) 62 g, Sugar 50 g, Butter 40 g, Egg yolk 50 g, Raisins 150 g, Fine salt 2 g, Vanilla pod 1, Wattle honey 16 g, Candied cedar 30 g, Candied Orange 70 g, Orange paste 75 g, Tangerine paste 30 g, Lemon paste 20 g. 

Butter 20 g (for the panettone top). 

TANGERINE PASTE (OPTIONAL): Tangerine (or orange or lemon) 250 g, Sugar 125 g. 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. 

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[VIDEO RECIPE] Potato Frittata - Original Italian Recipe

POTATO FRITTATA - ORIGINAL ITALIAN RECIPE - "Potato frittata or – 'frittata di patate' as we call it in Italy – a simple yet delicious dish ready in a few minutes with few simple ingredients: eggs, potatoes, Parmigiano cheese and the unique taste of parsley. Potato omelette is perfect when you’re hungry… and even for your lunchbox!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS POTATO FRITTATA (6 servings): Eggs 6, Potato 500 g, Parmigiano Reggiano DOP 100 g, Parsley an, Fine salt to taste, Black pepper to taste, Vegetable oil an. 

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[VIDEO RECIPE] Spaghetti Scarpariello (Spaghetti with fresh tomatoes) - Original Italian Recipe

SPAGHETTI SCARPARIELLO (SPAGHETTI WITH FRESH TOMATOES) - ORIGINAL ITALIAN RECIPE - "Spaghetti scarpariello is an old Neapolitan recipe that has been recently brought back to the limelight by the web. Easy stuff: spaghetti, tomato, basil and cheese, but a unique taste and creaminess. The Scarpariello pasta is a quick, simple, creamy and delicious first course. Try it once: you’ll love it forever!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS SPAGHETTI SCARPARIELLO (SPAGHETTI WITH FRESH TOMATOES) (4 servings): Spaghetti 320 g, Datterini tomatoes (or cherry tomatoes) 500 g, Pecorino cheese 30 g, Parmigiano Reggiano DOP 30 g, Basilico 1 sprig, Red pepper ½, Extra-virgin olive oil 70 g, Aglio 1 clove, Salt to taste. 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. 

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[VIDEO RECIPE] Pasta Boscaiola (Woodsman's Pasta) - Original Italian Recipe

PASTA BOSCAIOLA (WOODSMAN'S PASTA) - ORIGINAL ITALIAN RECIPE - "Boscaiola pasta, or woodsman’s pasta, is a classic of Italian traditional cuisine: a delicious first course, full of flavour and healthy carrier of good mood. Penny bun and smoked bacon will give life to an irresistible recipe: try boscaiola pasta at homeand you’ll love it forever!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS PASTA BOSCAIOLA (WOODSMAN'S PASTA) (4 servings): Ridged pennette pasta 320 g, Porcini mushrooms 400 g, Smoked bacon 200 g, Tomato sauce 400 g, White onion 60 g, Heavy cream 30 g, Extra-virgin olive oil 40 g, Parsley to taste, Fine salt to taste, Black pepper to taste. 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. 

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[VIDEO RECIPE] Seafood Spaghetti - Original Italian Recipe

SEAFOOD SPAGHETTI - ORIGINAL ITALIAN RECIPE - "Seafood spaghetti is a classic Italian first dish: there are countless versions of this delicacy and today we offer ours, with clams and mussels together with the delicious meat of the prawns! Cook seafood spaghetti at your place: this dish is going to became your forte!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS SEAFOOD SPAGHETTI (4 servings): Spaghetti 320 g, Mussels 1 kg, Clams 1 kg, Squids 300 g, Prawns 8, Cherry tomatoes 300 g, Extra-virgin olive oil 4 tbs, Garlic 1 clove, Parsley 1 tuft, White wine 40 g, Fine salt to taste, Black pepper to taste. 

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[VIDEO RECIPE] Truffle Fettuccine Pasta - Original Italian Recipe

TRUFFLE FETTUCCINE PASTA - ORIGINAL ITALIAN RECIPE - "Truffle fettuccine pasta is a gourmet Italian first course: a traditional pasta (we chose fettuccine) is the best way to elate the unique taste and flavor of black truffle, fresh finely sliced on the top. Save this recipe for your special times: you’re going to cut a fine figure!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS TRUFFLE FETTUCCINE PASTA (4 servings): Fettuccine pasta 250 g, Black truffle 80 g, Garlic 1 clove, Extra-virgin olive oil 50 g, Fine salt to taste, Butter 40 g. 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. 

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[VIDEO RECIPE] Crunchy Roasted Potatoes - Traditional Italian Recipe

CRUNCHY ROASTED POTATOES - TRADITIONAL ITALIAN RECIPE - "One leads to another, but it's not cherries we're talking about… it's baked potatoes! The perfect side dish to everything. The only rule? Bake them until they become golden and crunchy. Impossible not to love them!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS CRUNCHY ROASTED POTATOES (4 servings): Potatoes 1 kg, Rosemary 2 sprigs, Garlic 2 cloves, Extra virgin olive oil 30 g, Fine salt (to taste), Thyme 2 sprigs. TO GREASE THE PAN: Extra virgin olive oil (as needed). 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. NEW EASY, QUICK RECIPES EVERY DAY: pizza, pasta, chicken, soups. From appetizers through to desserts, try your hand at cooking authentic, traditional Italian dishes. Subscribe to our channel, turn on those notifications and have fun!

 

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[VIDEO RECIPE] How To Make a Miniature Calzone Pizza | Original Italian Recipe | ASMR Cooking Mini Real Food

HOW TO MAKE A MINIATURE CALZONE PIZZA | ORIGINAL ITALIAN RECIPE | ASMR COOKING MINI REAL FOOD - "World's Smallest Food in Tiny Kitchen: Calzone (calsoneh) is basically just a ham and cheese stuffed pizza. The stuffed mini calzones are prepared with a wrapping of bread dough and are then stuffed with a variety of different ingredients, therefore, this recipe is perfect for beginner so give it a try!". Video by Miniature Cooking Official. 

INGREDIENTS FOR MINIATURE CALZONE PIZZA: Instant yeast, Flour, Salt, Oil, Onion, Tomato paste, Garlic, Chili powder, Black pepper, Mozzarella, Smoked sausage, Coriander, Tomato. 

My channel Miniature Cooking Official is dedicated to all mini cooking lovers and sharing many delicious recipes in a miniature kitchen. These tiny dishes presented in this channel are all kinds of food from over the world. Hope you enjoy my miniature cooking video.

 

[VIDEO RECIPE] How To Make a Miniature Calzone Pizza | Original Italian Recipe | ASMR Cooking Mini Real Food:

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[VIDEO RECIPE] Spaghetti With Tomato Souce - Original Italian Recipe

SPAGHETTI WITH TOMATO SAUCE - ORIGINAL ITALIAN RECIPE - "Have you always dreamed of tasting the real, most loved, most famous Italian dish in the world? We're talking about spaghetti with tomato sauce, an iconic Italian first course. Simple, with a few incredibly tasty ingredients: discover the secrets of the real Italian recipe... and taste a bit of Italy at your place!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS SPAGHETTI WITH TOMATO SAUCE (4 servings): Spaghetti 320 g, Peeled tomatoes 800 g, Extra-virgin olive oil 30 g, Garlic 1 clove, Basil to taste, Fine salt to taste. 

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. NEW EASY, QUICK RECIPES EVERY DAY: pizza, pasta, chicken, soups. From appetizers through to desserts, try your hand at cooking authentic, traditional Italian dishes. Subscribe to our channel, turn on those notifications and have fun!

 

[VIDEO RECIPE] Spaghetti With Tomato Souce - Original Italian Recipe:

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