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PASTA BOSCAIOLA (WOODSMAN'S PASTA) - ORIGINAL ITALIAN RECIPE - "Boscaiola pasta, or woodsman’s pasta, is a classic of Italian traditional cuisine: a delicious first course, full of flavour and healthy carrier of good mood. Penny bun and smoked bacon will give life to an irresistible recipe: try boscaiola pasta at homeand you’ll love it forever!". Video by Giallo Zafferano Italian Recipes.
INGREDIENTS PASTA BOSCAIOLA (WOODSMAN'S PASTA) (4 servings): Ridged pennette pasta 320 g, Porcini mushrooms 400 g, Smoked bacon 200 g, Tomato sauce 400 g, White onion 60 g, Heavy cream 30 g, Extra-virgin olive oil 40 g, Parsley to taste, Fine salt to taste, Black pepper to taste.
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