[VIDEO RECIPE] Pandoro Zuccotto - Traditional Italian Recipe

PANDORO ZUCCOTTO - TRADITIONAL ITALIAN RECIPE - "Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with a delicate and fragrant ricotta and orange cream. Make your guests sit down and bring this beautiful pandoro sponge cake, perfect for the holidays!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS PANDORO ZUCCOTTO (6 servings): Pandoro pastry 200 g, Powdered sugar to taste. FOR THE FILLING: Ricotta cheese 450 g, Dark chocolate 100 g, Oranges 1 (peel and juice), Powdered sugar 100 g. FOR THE TOPPING: Dark chocolate 140 g, Liquid cream for desserts 140 g. 

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[VIDEO RECIPE] Pandoro Zuccotto - Traditional Italian Recipe:

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