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PORCINI MUSHROOM TAGLIATELLE - ORIGINAL ITALIAN RECIPE - "Homemade tagliatelle with porcini mushroom sauce: what a great dish for a special occasion! Porcini mushroom pasta is one of the most loved dish for Fall, the best way to taste porcini. But today you’re going to be a pro: what do you think if we say we teach you how to make fresh tagliatelle? Don’t be scared: it’s easier than you think… and the result is going to be great!". Video by Giallo Zafferano Italian Recipes.
INGREDIENTS PORCINI MUSHROOM TAGLIATELLE (4 servings): Cake flour 200 g, Eggs 120 g, Semolina flour an, Porcini mushrooms 500 g, Butter 50 g, Extra-virgin olive oil 35 g, Fine salt to taste, Garlic 1 clove, Parsley 1 sprig, Black pepper to taste.
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