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POTATO FRITTATA - ORIGINAL ITALIAN RECIPE - "Potato frittata or – 'frittata di patate' as we call it in Italy – a simple yet delicious dish ready in a few minutes with few simple ingredients: eggs, potatoes, Parmigiano cheese and the unique taste of parsley. Potato omelette is perfect when you’re hungry… and even for your lunchbox!". Video by Giallo Zafferano Italian Recipes.
INGREDIENTS POTATO FRITTATA (6 servings): Eggs 6, Potato 500 g, Parmigiano Reggiano DOP 100 g, Parsley an, Fine salt to taste, Black pepper to taste, Vegetable oil an.
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