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TENERINA CHOCOLATE CAKE - ORIGINAL ITALIAN RECIPE - "Tenerina chocolate cake is a scrumptious cake originally from Ferrara, Italy. A chocolate cake with some distinctive hallmarks: a crispy, thin crust hiding a creamy, soft and incredibly mouth-watering inside. A dessert for a special occasion, to be served with a dollop of unsweetened whipped cream!". Video by Giallo Zafferano Italian Recipes.
INGREDIENTS TENERINA CHOCOLATE CAKE (8 servings): Dark chocolate 200 g, Butter 100 g, Eggs 4, Sugar 150 g, Cake flour 50 g, Icing sugar as needed (optonal for decoration).
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