GORDON RAMSAY COOKS THE PERFECT APPLE BERRY FRENCH TOAST IN MICHIGAN | GORDON RAMSAY AROUND THE WORLD - Gordon is back in the Upper Peninsula of Michigan cooking up a stacked french toast that is absolutely delicious. Using the local berry jam (made by monks) as well as fresh autumn apples Gordon has elevated this brunch comfort food to a new level.
INGREDIENTS: 3 eggs, ¼ cup granulated sugar divided, About ¼ cup heavy cream divided, 2 small red apples cores removed and chopped into large pieces, Unsalted butter, 1 tablespoon apple cognac, 3 thick slices white sandwich bread, Olive oil, Thimbleberry jam, 1 ½ tablespoons crème fraîche.
[VIDEO RECIPE] Gordon Ramsay Cooks the Perfect Apple Berry French Toast in Michigan | Gordon Ramsay Around the World:
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