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PASTA ZOZZONA - ORIGINAL ITALIAN RECIPE - "Pasta alla zozzona is the only plate that combines the main recipes of the Roman tradition: carbonara, amatriciana and cacio e pepe. It's a feast for the palate, a celebration of the Roman style at the table, an amazing recipe for those who love strong flavors and substantial dishes! Just let yourself be inspired by our version!". Video by Giallo Zafferano Italian Recipes.
INGREDIENTS PASTA ZOZZONA (4 servings): Rigatoni pasta 320 g, Jowls 200 g, Sausage 250 g, Pecorino Romano cheese 60 g (grated), Canned cheery tomatoes 350 g, Extra virgin olive oil to taste, Egg yolks 4 (medium). TO MIX IN: Pecorino Romano cheese 40 g.
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