[VIDEO RECIPE] Spaghetti Cacio e Pepe (Pecorino and Black Pepper Spaghetti) - Original Italian Recipe

- "Who wants to know how to prepare the perfect spaghetti cacio e pepe? The secret, in addition to the chemical combination of water and Pecorino proteins to obtain a cream without lumps, lies in the flavorings: whole peppercorns crushed on the day and plunged into the pan to toast, releasing all their pungent aroma; the pasta whisked slowly and in a controlled way to absorb all the taste of Pecorino Romano cheese, when you add cream. Prepare and enjoy it: this is the rule to taste the best spaghetti cacio e pepe! Get the forks ready!". Video by Giallo Zafferano Italian Recipes

INGREDIENTS SPAGHETTI CACIO E PEPE (4 servings): Spaghetti pasta 320 g, Black pepper (corn) an, Pecorino romano cheese 200g (medium seasoning, to be grated), Fine salt to taste

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[VIDEO RECIPE] Spaghetti Cacio e Pepe (Pecorino and Black Pepper Spaghetti) - Original Italian Recipe:

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