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RASPBERRY MACARONS - ITALIAN MERLINGUE METHOD - "Raspberry Macarons made with white chocolate and raspberry filling are one of the most flavorful macarons ever, the sweetness of the shells is very well balanced by the tart raspberries used not only in the filling but also in macaron shells".
Ingredients, Makes about 40 macarons.
Macaron Shells: 1 1/2 cup (150g) ground almonds, 1 1/4 cup (150g) powdered sugar, 4-5 tsp (4g) freeze-dried raspberries finely ground seeds removed, 55g egg whites (from about about 2 small eggs), pinch of red food coloring powder, 55g egg whites (from about about 2 small eggs), pinch of salt, 3/4 cup (150g) granulated sugar, 2 1/2 tbsp (38ml) water.
White Chocolate Raspberry Filling: 5 oz (150g) fresh or frozen raspberries, 2 tbsp (30g) sugar, 1/3 cup (80g) whipping cream, 8 oz (230g) white chocolate small pieces, 4-5 tsp (4g) freeze-dried raspberries finely ground seeds removed.
Home Cooking Adventure: we are here to share with you some great and easy to follow recipes, excellent flavors, decadent sweets and savory dishes. We want to introduce new creative ways to cook and show how you can have a blast in the kitchen. Hope you will enjoy our recipes.
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