[VIDEO RECIPE] How to Prepare the Best CANNELLONI WITH EGGPLANT - Italian Vegetarian Recipe

HOW TO PREPARE THE BEST CANNELLONI WITH EGGPLANT - ITALIAN VEGETARIAN RECIPE - "Today we suggest a vegetarian alternative that will whet the appetite of even diehard traditionalists, cannelloni with eggplant! The result has a simple flavor that is also hearty and succulent: IMPOSSIBLE TO RESIST!". Video by Giallo Zafferano Italian Recipes. 

INGREDIENTS CANNELLONI WITH EGGPLANT (4 SERVINGS): 00 Flour 400 g, Eggs 220 g (about 4). FOR THE STUFFING: Eggplants 400 g, Mozzarella cheese 150 g, Extra virgin olive oil to taste, Fine salt to taste. FOR THE SAUCE: Tomato puree 400 g, Yellow onions 1, Basil 2 leaves, Extra virgin olive oil to taste, Fine salt to taste, Black pepper to taste. FOR THE BECHAMEL SAUCE: Whole milk 300 g, 00 Flour 30 g, Butter 30 g, Fine salt to taste, Black pepper to taste. FOR THE TOPPING: Grana padano DOP cheese 30 g. 

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[VIDEO RECIPE] How to Prepare the Best CANNELLONI WITH EGGPLANT - Italian Vegetarian Recipe:

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