[VIDEO RECIPE] MARINARA PASTA (Pasta with Seafood: Italian Recipe)

- "Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a dish made to be shared with family and friends for a special occasion. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent!". Video by Giallo Zafferano Italian Recipes

INGREDIENTS MARINARA PASTA (4 servings): Tomato sauce 500 g, Cherry tomatoes (datterini) 300 g, Half paccheri pasta 320 g, Water 1 glass, Scampi (340 g) 4, Prawns (200 g) 4, Scallops with shell 4, Shrimp (190 g) 28, Extra virgin olive oil qb, Garlic 1 clove, Basil an, Parsley an, Salt to taste, Dry chilli an. TO COOK MUSSELS AND CLAMS: Mussels (680 g) 28, Clams (740 g) 28, Extra virgin olive oil an, Garlic 1 clove. 

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[VIDEO RECIPE] MARINARA PASTA (Pasta with Seafood: Italian Recipe):

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