|
|
|
|
|
MARINARA PASTA (PASTA WITH SEAFOOD: ITALIAN RECIPE) - "Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a dish made to be shared with family and friends for a special occasion. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent!". Video by Giallo Zafferano Italian Recipes.
INGREDIENTS MARINARA PASTA (4 servings): Tomato sauce 500 g, Cherry tomatoes (datterini) 300 g, Half paccheri pasta 320 g, Water 1 glass, Scampi (340 g) 4, Prawns (200 g) 4, Scallops with shell 4, Shrimp (190 g) 28, Extra virgin olive oil qb, Garlic 1 clove, Basil an, Parsley an, Salt to taste, Dry chilli an. TO COOK MUSSELS AND CLAMS: Mussels (680 g) 28, Clams (740 g) 28, Extra virgin olive oil an, Garlic 1 clove.
Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. NEW EASY, QUICK RECIPES EVERY DAY: pizza, pasta, chicken, soups. From appetizers through to desserts, try your hand at cooking authentic, traditional Italian dishes. Subscribe to our channel, turn on those notifications and have fun!
Nessun commento:
Posta un commento