|
|
|
|
|
SPAGHETTI PUTTANESCA - ORIGINAL ITALIAN RECIPE - "Spaghetti Puttanesca (Pasta Puttanesca) is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – in Lazio region – anchovies fillets too. Puttanesca pasta is a tasty and rich dish: you’ll love it!". Video by Giallo Zafferano Italian Recipes.
INGREDIENTS SPAGHETTI PUTTANESCA (4 servings): Spaghetti 320 g, Canned peeled tomatoes 800 g, Capers in salt 10 g, Parsley 1 sprig, Anchovies fillets in olive oil 25 g, Gaeta olives (or black pitted olives) 100 g, Garlic 3 cloves, Dried chili pepper 2, Extra-virgin olive oil 30 g, Fine salt to taste.
Authentic Italian recipes and all the secrets you need to know to prepare them: Giallo Zafferano is Italy’s leading website for all things cooking and gastronomy. NEW EASY, QUICK RECIPES EVERY DAY: pizza, pasta, chicken, soups. From appetizers through to desserts, try your hand at cooking authentic, traditional Italian dishes. Subscribe to our channel, turn on those notifications and have fun!
Nessun commento:
Posta un commento