[VIDEO RECIPE] Spaghetti Puttanesca - Original Italian Recipe



SPAGHETTI PUTTANESCA - ORIGINAL ITALIAN RECIPE
- "Spaghetti Puttanesca (Pasta Puttanesca) is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – in Lazio region – anchovies fillets too. Puttanesca pasta is a tasty and rich dish: you’ll love it!". Video by Giallo Zafferano Italian Recipes

INGREDIENTS SPAGHETTI PUTTANESCA (4 servings): Spaghetti 320 g, Canned peeled tomatoes 800 g, Capers in salt 10 g, Parsley 1 sprig, Anchovies fillets in olive oil 25 g, Gaeta olives (or black pitted olives) 100 g, Garlic 3 cloves, Dried chili pepper 2, Extra-virgin olive oil 30 g, Fine salt to taste

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[VIDEO RECIPE] Spaghetti Puttanesca - Original Italian Recipe:




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